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CONTACT: Author Adds Spice to Bedroom and Relationships with New Cookbook Ringgold, TN (BlackNews.com) - Cuisines of many kinds, textures and shapes have long acted as aphrodisiacs, working their magic on the lovers who are dining together. In his new cookbook, 88 Ways To Her Heart: "Cooking For Lover" From the Kitchen To the Bedroom (published by AuthorHouse), Chef Jernard A. Wells Sr. concocts a recipe for intimacy as he provides partners with recipes and sweet nothings that are certain to cast spells on even the most reluctant of libidos. According to Wells, food has always been a cornerstone to love-making, yet it is often ignored or overlooked. "Before any relationship reaches the bedroom, dinner or lunch is always served during the date that begins it all," he says. "With this book, readers will learn 88 ways to cook their way out of the kitchen and into the bedroom." Not only does Wells outline 88 cooking methods for lovers in any form or fashion, but he also includes love names and short love stories that accompany each recipe to help the cookers get in the mood. In his story "Love Making Loaded Potatoes," a man seductively suggests an hour of kitchen passion as they wait on their meal. Readers' taste buds and sex drives will awaken to whole new arenas of pleasure as they learn how to prepare the sauciest appetizers, soups, salads, desserts, main courses and spectacular vegetarian meals. Amazing scents will creep from the dishes, like genies intent on granting pleasurable wishes. "We cook the way we feel," Wells says. "If you feel good, you cook good." As sensual as it is scrumptious, 88 Ways To Her Heart takes a mature stance toward the sexual experience of taste and to where stimulating flavors can lead. It deserves a special place on every couple's nightstand. Better known as "the love chef," Wells was born in 1979 and raised with his six siblings. His passion for cooking was started at a very young age and first blossomed when he turned 16 years old, opening his first restaurant based out of his mother's kitchen. Six years later, he opened his second restaurant at an entertainment complex. He then enrolled in the Memphis Culinary Academy School and studied under Chef Joseph Carey and Chef Elaine. After his graduation, he became sous chef at a thriving casino. Once he had sufficiently built a reputation, he opened his third restaurant, the Picnic Basket and the Ultimate Picnic Basket. Wells has won numerous awards for his cooking, including third place in Mississippi's BBQ Chicken Contest Spring fest. He also has his own gourmet BBQ sauce and line of seasoning. Please visit www.jernardwells.com for more information. EDITORS: For review copies or interview requests, contact:
FOR IMMEDIATE RELEASE
August 23, 2007
Chef Jernard Wells, Sr
Tel: 800-883-1439
Cell: 662-812-9372
foodandlove@jernardwells.com
GOURMET DISHES FOR HUNGRY HEARTS
Bookcover 
Author - Chef Jernard Wells
AuthorHouse is the premier book publisher for emerging, authors. For more information, please visit www.authorhouse.com
Chef Jernard Wells, Sr
Tel: 800-883-1439
Cell 662-812-9372
Fax: 570-227-4297
Email: foodandlove@jernardwells.com
(When requesting a review copy, please provide a street address.)
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